Avino's Italian Table
Bellport's
new
Eating and Drinking Tradition
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New Year's Eve 2011
Welcome 2012!!
$65.00/person + tax and gratuity (will be added) to your total
PRIMO
SAUSAGE CON LENTICCHIE: Grilled Italian sweet sausage and chorizo over stewed lentils
PASTA ALLA VONGOLE: Linguine with clams, olive oil, white wine garlic broth
BRODETTO DI COZZE: Black mussels, garlic, fresh tomato, prosecco wine broth
BAKED CLAMS: Fresh chopped clams, bread crumbs, garlic and parmesan
STUFFED MUSHROOMS: Baked with spinach, bacon and parmesan
CALAMARI FRITO: Lightly fried calamari, lemon chardonnay sauce
INSALATA
OR
ZUPPA:
INSALATA: greens, roasted peppers, mushrooms, beans, onion, tomato, balsamic vinaigrette
ZUPPA DEL GIORNO: crab and lobster bisque
SECONDI
FILETO DI BRANZINO
North Atlantic Striped Bass, escarole, tomato, Tuscan bean, caper berries, onion, roasted garlic
INVOLTINI DI PESCE
Flounder filet, crab meat stuffing topped with jumbo shrimp, lemon beurre blanc, assparagus
LOBSTER RISOTTO
Fresh shelled lobster meat, over arborio rice, asparagus, fresh tomato champagne sauce
PRIME RIBS OF BEEF
Slow cooked boneless rib roast with cabernet au jus, jumbo baked potato, winter vegetable
BISTECCA DI FILETTO
Grilled filet mignon, wild mushroom demi-glace garlic whipped potato, winter vegetable
Three jumbo shrimp with scampi sauce $10.00 additional
NANA`S BAKED LASAGNA
Fresh pasta layered with meatballs, sausage, ricotta, parmesan, mozzarella, plum tomato sauce
SCALLOPINI DI VITELLO OR POLLO
Veal or Chicken, eggplant, tomato, mozzarella, mushrooms, spinach, prosciutto, marsala sauce
DOLCI
ASSORTED HOLIDAY DESSERTS ~ COFFEE ~ ESPRESSO ~ CAPPUCCINO
Regular menu substitutions will gladly be made, if possible.
menu is subject to change